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The Vibrant Wellness Wheat Zoomer test is designed to distinguish between celiac disease, non-celiac gluten sensitivity, non-gluten wheat sensitivity, and autoimmune processes triggered by gluten. It also includes the market’s most comprehensive biomarker panel to identify intestinal permeability (leaky gut syndrome) as well as bacterial lipopolysaccharides (LPS), which contributes to intestinal permeability.
What is Wheat/Gluten Sensitivity?
Wheat and gluten sensitivities are immune responses in which, upon ingestion of wheat or gluten (from gluten-containing grains), antibodies against the protein component of these grains are generated. Gluten sensitivity is only a subset within a much larger group of wheat/gluten-related disorders.
Common Symptoms and Conditions Associated with Wheat/Gluten Sensitivity:
What is the Wheat Zoomer?
Vibrant’s Wheat Zoomer is a wellness test built to assist in the detection of wheat and gluten-related disorders. It aids in the specific recognition of antibodies to wheat peptides-including gluten and non-gluten components along with intestinal permeability. This information, in turn, allows you to reduce, manage, and monitor the inflammatory effects of those sensitivities.
Wheat Zoomer Intestinal Antibody Detection includes:
All known deamidated gliadins
Wheat Zoomer Intestinal Permeability Panel includes:
Vibrant’s Advanced Technology
Vibrant Wellness utilizes a microchip technology, which synthesizes entire proteins as peptides and offers very specific antibody-to-antigen recognition. This results in enhanced sensitivity and specificity compared to other platforms. The Wheat Zoomer has been validated at 99% specificity and sensitivity. This technology is unique to Vibrant.
The Vibrant Wellness Wheat Zoomer test is designed to distinguish between celiac disease, non-celiac gluten sensitivity, non-gluten wheat sensitivity, and autoimmune processes triggered by gluten. It also includes the market’s most comprehensive biomarker panel to identify intestinal permeability (leaky gut syndrome) as well as bacterial lipopolysaccharides (LPS), which contributes to intestinal permeability.